Vegan Pizza: Deliciously Simple Plant-based Pizza to Make at Home
Vegan Pizza: Deliciously Simple Plant-based Pizza to Make at Home by Tim Barclay
English | February 4, 2020 | ISBN: 0857837559 | 144 pages | EPUB | 41 Mb
English | February 4, 2020 | ISBN: 0857837559 | 144 pages | EPUB | 41 Mb
Deliciously simple plant-based pizza to make at home
Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plantbased food, their aim was simple: to make their menu superior to the traditional alternatives, revolutionising Italian food by using cruelty-free ingredients. As well as vegan pizzas, they offer soya-free, nut-free and gluten-free options.
Now you can enjoy their authentic tasting pizza with its soft and easily digestible sourdough crust at home. There are recipes for variety of seasonal toppings, including Vulcano - fried aubergines, green chilli peppers, baby sweetcorn, oven-roasted romano peppers, red onions and sriracha sauce - and Fumosa - smoked tofu, oven-roasted mushrooms, smoked beetroot carpaccio and BBQ sauce - as well as for vegan cheeses such as silken tofu ricotta, cashew and almond nut and brown rice mozzarella. In addition, there are recipes for gluten-free pasta dishes, sides and desserts.
Without a doubt, this is the closest you'll come to the quest for perfect vegan pizza.
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