Vegan Baking 101- Gluten Free Desserts for a Healthy Life

Plant Based Desserts to Heal Your Body

What you'll learn
Understand the Ingredients Used in Vegan Baking
Role of Eggs in Baking and Egg Substitutes
The Role of Sugars and Types of Sweetners in Healthy Baking
Types of Gluten Free Flours
The Role of Fats and Types of Fats in Vegan Baking
How to Use a Date Puree to make Sugar Free Desserts
Master Egg Substitutes like Flax Eggs and Fruit Purees
How to Make a Vegan Meringue
How to Make a Sweet Potato Chocolate Brownie
How to Make a Banana and Oatmeal Muffin
How to Make a Chocolate Chip Cookie
How to Make a Salted Caramel Chocolate Tart
Requirements
None
Description
Making Vegan and Gluten Free Desserts at Home is a truly amazing way to heal our body!

I started my baking journey making cakes and pastries with a lot of butter, sugar and refined flour. Even though the desserts tasted and looked amazing I had to find a way to make desserts lighter and more healthier. This class covers techniques and concepts so you can make amazing desserts and lead a healthy life

This course is designed for you to learn and understand Vegan and Gluten Free Baking and apply this knowledge to take your skills to the next level.

This course covers the essential techniques used in Vegan Baking and a comprehensive detail about the ingredients we use to make Healthy Desserts. Understanding these concepts will provide you with confidence to use these elements in create different desserts

This is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Pastry and Baking skills. In this course I have put together all aspects and steps in baking a Sweet Potato Chocolate Brownie, Banana Oatmeal Muffin, Chocolate Chip Cookies and a Sea Salt Chocolate and Caramel Tart.

We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.

The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.

The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking

Some skills you will learn:

Understand the Ingredients Used in Vegan Baking

Role of Eggs in Baking and Egg Substitutes

The Role of Sugars and Types of Sweetners in Healthy Baking

Types of Gluten Free Flours

The Role of Fats and Types of Fats in Vegan Baking

How to Use a Date Puree to make Sugar Free Desserts

Master Egg Substitutes like Flax Eggs and Fruit Purees

How to Make a Vegan Meringue

How to Make a Sweet Potato Chocolate Brownie

How to Make a Banana and Oatmeal Muffin

How to Make a Chocolate Chip Cookie

How to Make a Salted Caramel Chocolate Tart

Who this course is for:

"Vegan Baking 101" Class is for people passionate about Pastry and Baking

Beginners who havent baked before but aspire to learn how to bake at home

Seasoned Bakers who want to improve their skill

This Course makes an excellent gift as well for your friends

Who this course is for:
Aspiring Bakers, Chefs, Home Bakers, Food Enthusiasts