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    Ukrainian Cooking - Authentic Ukrainian Recipes Course

    Posted By: ELK1nG
    Ukrainian Cooking - Authentic Ukrainian Recipes Course

    Ukrainian Cooking - Authentic Ukrainian Recipes Course
    Last updated 10/2021
    MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
    Language: English | Size: 1.61 GB | Duration: 1h 14m

    Learn How to Cook Popular Ukrainian Dishes at Home

    What you'll learn
    The Most Popular Recipes of Ukrainian Cuisine
    Restaurant Style Ukrainian Cooking at Home
    Art of Serving Food - You Will Also Learn How to Serve Ukrainian Food Properly
    Original Recipes of Different Regions of Ukraine
    Requirements
    Basic Kitchen Skills
    Description
    When you hear "Ukraine," what's the first thing that comes to mind? Borscht? That's right, it's the most popular Ukrainian dish, Ukraine even has a city named after it. And with this course, you can learn to cook it at home.But not only Borsch is a pearl of Ukrainian cuisine. "Chicken Kyiv" cutlets, pampushki, nalisniki and other dishes are also popular with locals and tourists. Also in Ukraine "culinary tourism" is very popular because the food in restaurants is very tasty and nutritious, but compared to European and American prices are very low.Let's cook restaurant food in our own kitchen.What dishes will you learn to cook in this course?SoupsAuthentic Borscht Recipe - beet soup"Gribna yushka" - Carpathian mushroom soupMeat dishes"Cutlet Kyiv-style"  - stuffed chicken breast cutletBakery / Bread Pampushki - wheatflour buns, usually served with BorschtDessertsNalisniki - crepes with a sweet fillingSyrniki - cottage cheese pancakesWhat are the requirements for the course? There are not many and they are simple. First of all, interest in new things and your desire to learn how to cook Ukrainian dishes.Secondly, it would be nice to have basic cooking skills, such as how to cut, peel, use a stove and oven, and of course, the rest step by step will be in the video.In the resource folder, under each section there will be files with all ingredients for each dish separately, their quantities in the metric system (grams, liters), and also an imperial system (oz, cups) for your comfort.

    Overview

    Section 1: Introduction

    Lecture 1 What will be in this course.

    Section 2: AUTHENTIC BORSCHT RECIPE

    Lecture 2 Authentic Borscht Recipe

    Section 3: PAMPUSHKI RECIPE

    Lecture 3 Pampushki - buns in garlic sauce

    Section 4: CUTLET KYIV-STYLE RECIPE

    Lecture 4 Cutlet Kyiv-style - or "Kotleta po-kiyivski"

    Section 5: "GRIBNA YUSHKA" RECIPE

    Lecture 5 "Gribna yushka" - Carpathian mushroom soup

    Section 6: NALISNIKI RECIPE

    Lecture 6 Nalisniki - stuffed crepes

    Section 7: SYRNIKI RECIPE

    Lecture 7 Syrniki - cottage cheese pancakes

    All Who Loves to Cook Something New