Travel Cake Master Chef Series Chef Lim By Apca Chef Online

This masterclass will cover various Travel cakes covering different recipes & techniques

What you'll learn

Learn advance Level travel cakes

Learn modern tea cakes from master chef

Learn advance fruit cakes

Learn to Make hi tea cakes at home

Requirements

No pre requirement of any kind. anybody can learn

Description

Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8 world class travel cakes and tea cakes which can be easily replicated in the kitchenChestnut candy - A rich butter cake with dried Chestnut topped with a crumble crust. the texture combination makes it a delectable treat to serve or eatChocolate cake Breton - Chocolate cakes are a cross between a cookie and a brownie, that comes from the Basque region of France. You will learn a Breton with a filling and chocolate dough and a chocolate filling.Earl Grey Tea cakes and Figs - Earl grey with fig as small cakes characterized by their bar shape with a nutty taste from brown butter. This variation is made with the addition of cherries.Fruit cakes - A rich fruits cake with lots of soaked fruits and candies with a flakes on the outside. Can be used a s a classic fruits cakes or modern way of presenting it.Grand classic- Ingot is named after a bar of gold. A melt in the mouth cake made with layers of chocolate sponge soaked in rum syrup and sanwiched with chocolate ganache.Ispahan cakes - A small cake from northeastern France characterised by its shell shape. Learn to make these delectable butter cakes and achieve their signature bump.Matcha & Red Bean cakes - Travel cake made with a heavenly combination of Matcha & Red Bean Cakes.Tigre - A financier base topped with red fruits and paired along with a Dacquoise making it a lovely textural combinationThis program will be a perfect base to understand French tea cakes and travel cakes with lots of different bases and components used in formation.We hope this program will help you immensely to replicate these recipes in your home kitchen as well in any bakery or professional production

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Chestnut Candy

Lecture 3 Chocolate Cake Breton

Lecture 4 Earl Grey Cakes and Figs

Lecture 5 Fruit Cakes

Lecture 6 Grand Classic

Lecture 7 Ispahan Cakes

Lecture 8 Matcha & Red Bean Cakes

Lecture 9 Tigre

This course is suitable for home bakers and professionals Both