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    3. The Ultimate Guide to Frying: How to Fry Just about Anything (Ultimate Guides)

    The Ultimate Guide to Frying: How to Fry Just about Anything (Ultimate Guides)

    Posted By: First1
    Date: 17 Feb 2019 07:13:04
    The Ultimate Guide to Frying: How to Fry Just about Anything (Ultimate Guides)

    The Ultimate Guide to Frying: How to Fry Just about Anything (Ultimate Guides) by Rick Browne
    English | October 10th, 2011 | ISBN: 1634507096 | 257 pages | EPUB | 39.95 MB

    From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes like Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters 'N' Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and much more, this cookbook is sure to leave its readers satisfied.

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