The Ultimate Guide To Baking With Chocolate

Bake flawless chocolate recipes always

What you'll learn
Learn how to use the different forms of chocolate in baking
Understand how cocoa powder is made
Learn the difference between Dutch-processed vs Natural cocoa powder - when do you use one over the other
Learn the components of dark, milk, and white chocolate
Get a recipe for the different types of ganache
Identify the use of compound and couverture chocolate in cake decorating
Get a free recipe with step-by-step process to make a one-bowl chocolate cake
Learn baking tips to keep your cake moist, etc.
Requirements
You will need basic baking equipments to follow the recipes provided
Description
Baking is a science, so it's important that you know each ingredient very well. In this course, we will focus on one of the most popular baking ingredients - CHOCOLATE!Whether you are new to baking or have been baking for a while but have always just followed recipes - without knowing the difference between baking powder and baking soda, difference between natural vs Dutch-processed cocoa powder, then The Ultimate Guide to Baking with Chocolate is the perfect course for you. Achieve better baked goods by knowing your ingredients and using the right chocolate!In this course, I will cover:Chocolate 101: Process of Cocoa Powder making from Cacao BeansDutch-Processed vs Natural Cocoa PowderDark, Milk, and White Chocolate in GanacheChocolate Chips, Baking Chocolate, vs Regular Chocolate BarsCompound vs Couverture ChocolateBonus: One-Bowl Chocolate Cake RecipeBonus: Baking Tips

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: Get to know your baking chocolate

Lecture 2 Chocolate 101

Lecture 3 Dutch-Processed vs Natural Cocoa Powder

Lecture 4 Components of Dark, Milk, and White Chocolate - with Ganache Recipe

Lecture 5 Chocolate Chip vs Baking Chocolate vs your Favorite Chocolate Candy Bar

Lecture 6 Compound vs Couverture Chocolate

Section 3: BONUS: Recipe and Baking Tips

Lecture 7 One-bowl Chocolate Cake Recipe

Lecture 8 BONUS: Baking Tips

Beginner bakers,Baking enthusiasts,Homebakers