The Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks
The Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks by Jessica Harlan
English | September 15, 2015 | ISBN: 1612434835 | 144 pages | EPUB | 52 Mb
English | September 15, 2015 | ISBN: 1612434835 | 144 pages | EPUB | 52 Mb
A GORGEOUS, FULL-COLOR GUIDE TO CRAFTING UPSCALE AND CREATIVE MEALS WITH THE WILDLY POPULAR HIMALAYAN SALT BLOCK
Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef ’s tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes.
•CURE Block Cured Salmon
•BAKE Garlicky Soft Flatbread
•SEAR Rib-Eye Steak
•SEASON Scallop and Shrimp Ceviche
•ROAST Salt Roasted Radishes
•SERVE Charcuterie Plate
Including tips on how to prep, care, and cook with the Himalayan salt block, this book serves up flavorful and eye-catching appetizers, vegetables, meats, seafood and even desserts.
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