The Healthy Vegetable Garden: A natural, chemical-free approach to soil, biodiversity and managing pests and diseases by Sally Morgan
English | September 21, 2021 | ISBN: 1645020649 | 224 pages | PDF | 14 Mb
English | September 21, 2021 | ISBN: 1645020649 | 224 pages | PDF | 14 Mb
Whether you’re an experienced gardener, homesteader, or market farmer, this A–Z, soil-to-table guide shows you how to reduce chemical inputs; naturally enrich your growing ecology; and create a hardy, nutrient-dense, and delicious crop.
"There are few gardeners (or farmers) I know who wouldn’t benefit from reading Sally Morgan’s new book. . . . The Healthy Vegetable Garden is a detailed and indispensable resource."―Hobby Farms
In The Healthy Vegetable Garden, expert organic gardener Sally Morgan explains how to use natural approaches to cope with the challenges of a changing climate through principles from regenerative gardening, agroecology, and permaculture―all to help your green space thrive.
The Healthy Vegetable Garden shows you how to:
A healthy, productive garden should work in harmony with nature to produce and protect delicious fruits and vegetables and build a rich soil that is full of life. With The Healthy Vegetable Garden, growers of all levels will start reducing incidents of pests and diseases while creating a verdant habitat―all without the need for fertilizers, pesticides, or weedkillers.
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