The Everything Chinese Cookbook: Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken with Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, and hundreds more! by Manyee Elaine Mar
English | November 18, 2013 | ISBN: N/A | ASIN: 9781440568190 | 304 pages | EPUB | 12 Mb
English | November 18, 2013 | ISBN: N/A | ASIN: 9781440568190 | 304 pages | EPUB | 12 Mb
Make your favorite dishes at home!
Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including:
- Spicy szechwan peanut sauce
- Crab rangoon
- Quick and easy hot and sour soup
- Chicken chow mein
- Traditional mu shu pork
- Vegetable egg foo yung
- Stir-fried orange beef
- Drunken chicken wings
- Spicy shrimp with hot shanghai noodles
- Szechwan eggplant with black rice vinegar
- Sesame seed dumplings with red bean paste
- Almond cookies
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