The Complete Tapas Cookbook: 2 Books In 1: 120 Recipes For Classic Spanish Food

Are you looking for a Tapas Cookbook with many traditional and easy recipes?
In this 2 books in 1 edition by Adele Tyler and Maki Blanc you will find 120 recipes for traditional Spanish dishes from all over the country.
A tapa is a small, tasty dish usually eaten in between the end of the working day and the dinner time. If it looks unusual, you are right. The reason for which Spanish people, especially in the southern regions, invented the tapas is linked to the countrywide habit to have dinner very late in the evening, usually not before 9pm.

Originally from Seville, tapas can be found anywhere in the country and over time evolved in complex dishes, with tasty Mediterranean ingredients such vegetables, cheese, fish or red meat. While tapas bars are everywhere, the classic Spanish food goes beyond these amazing tiny dishes.

From paella to tortillas, from jamon to empanadas, Spanish cuisine has been influenced over the centuries by the Arabic and Mediterranean traditions creating a melting pot of flavors and amazing recipes.

In The Complete Tapas Cookbook by Adele Tyler and Maki Blanc you will find:

120 recipes for amazing tapas and Spanishdishes

Recipes from various Spanishregions and typical dishes

120 recipes with many pictures and an easy and friendly format

If you love the Spanish cuisine and you want to prepare at home amazing classic dishes, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!