The Complete Lekue Steam Case Cooking Recipes

Japanese food inspired healthy salad and side dish recipes prepared using the microwave and Lekue Steam Case.

What you'll learn
Prepare dishes in minutes using the microwave and Lékué Steam Case.
Make simple and healthy Japanese salads and side dishes.
Cook brand new mostly vegetable recipes for healthy eating.
Get tips on how to properly prepare ingredients for the success of a recipe.
Know the use of common Japanese cooking ingredients
Requirements
You should have a Lékué Steam Case and a microwave.
Some of the ingredients of the recipes included in this course might not be always available at common grocery stores or supermarkets. You might want to visit some Japanese or Asian stores or order online for some of the ingredients.
Basic kitchen tools - knife, chopping board, mixing bowls and mixing spoons are must haves.
You need to have a kitchen with a safe and clean cooking environment.
Description
Welcome to Cooking Class - The Complete Lekue Steam Case Cooking RecipesMake the most of your microwave and Lekue steam case. You will learn new simple, healthy, easy to make salads and side dishes which are Japanese inspired. There are twelve new vegan recipes presented in this cooking class. You will be surprised by these recipes because it is so easy to make, you can prepare almost every dish in just about 10-20 minutes.Each section of this course presents a new recipe. Each section is composed of two lectures. The first lecture will show you how to make the dish and in the second lecture, you can find the recipe. You can also find a downloadable file under the second lecture in each section which you can print out for yourself.At the end of each section, you can prepare the dish yourself. You'll have 12 new salad and side dish recipe for a healthier eating. Good luck in the kitchen!

Overview

Section 1: Welcome to this cooking class!

Lecture 1 Introduction

Section 2: Side Dish Recipes Cooked Using Lekue Steam Case

Lecture 2 How to Make Sweet Potato and Kabocha Curry Salad

Lecture 3 How to Make Green Pepper and Bean Sprouts Side Dish

Lecture 4 How to Make Carrot, Tuna And Prunes in Sesame Sauce

Lecture 5 How to Make Lettuce, Tomatoes and Egg Salad

Lecture 6 How to Make Potato and Eringi Mushroom With Tarako Salad

Lecture 7 How to Make Komatsuna and Atsuage Side Dish

Lecture 8 How to Make Celery and Daikon Mix Side Dish

Lecture 9 How to Make Bokchoy and Crabsticks Side Dish

Lecture 10 How to Make Gobo and Hijiki Salad

Lecture 11 How to Make Sausage and Cabbage Side Dish

Lecture 12 How to Make Daikon and Green Beans Side Dish

Lecture 13 How to Make Hot Konjac and Bamboo Shoots Side Dish

Section 3: Main Dish Recipes Cooked Using Lekue Steam Case

Lecture 14 Sour Plum Chicken

Lecture 15 Rosemary Chicken

Lecture 16 Steamed Beef and Sweet Potato

Lecture 17 Steamed Pork with Apple and Daikon

Lecture 18 Green Beans and Cheese Pork Rolls

Lecture 19 Clams in Curry Tomato Sauce

Lecture 20 Mixed Seafood in Sesame Sauce

Lecture 21 Sweet and Sour Salmon

Lecture 22 Steamed Seafood & Asparagus

Lecture 23 Chili Clams

Lecture 24 Shrimp in Thousand Island Sauce

Lecture 25 Enoki Miso Tofu Topping

Section 4: How to Monetize Your Cooking

Lecture 26 Bonus: Free Course

If you have a basic knowledge of Japanese cooking or is familiar with different ingredients used to prepare Japanese food then you can follow along easily in this course.