The China Kitchen: 40 Chinese Fake-Out Recipes for November 6th National Chinese Take-Out Day
The China Kitchen: 40 Chinese Fake-Out Recipes for November 6th National Chinese Take-Out Day by Martha Stone
English | October 11, 2018 | ISBN: 1728690552 | 130 pages | EPUB | 2.82 Mb
English | October 11, 2018 | ISBN: 1728690552 | 130 pages | EPUB | 2.82 Mb
November 5th is National Chinese Take-Out Day and what better way to celebrate than with a family feast fit for an emperor?
When we think of Chinese food, we think of take-out, but that doesn’t have to be the only option.
Chinese take-out dishes are a lot easier to make than you may think and what’s more, they are a lot healthier and kinder on the wallet, too.
The China Kitchen brings together, in celebration of National Chinese Take-Out Day on November 5th, all your favorite recipes.
Now you can skip the delivery cost and create appetizers & sides, classic dips & sauces, and main courses to make at home.
From slow-cooked Pineapple and Pork Fried Rice to fast and easy-to-prepare King Prawns with Satay Sauce, you won’t believe how easy it is to fake-out the take-out.
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