The Cali Cookbook: Discover Delicious West Coast Cooking Directly from California (2nd Edition)
The Cali Cookbook: Discover Delicious West Coast Cooking Directly from California (2nd Edition) by BookSumo Press
English | February 25, 2019 | ISBN: 1797937014 | 76 pages | PDF | 2.80 Mb
English | February 25, 2019 | ISBN: 1797937014 | 76 pages | PDF | 2.80 Mb
Welcome to California.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on California. The Cali Cookbook is a complete set of simple but very unique California recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the California Recipes You Will Learn:
- West Coast Torte
- Salma’s Potato Soup
- California Artichoke Hot Pot
- Nicoise Salad
- Cynthia’s Caesar Salad
- California Shrimp Skillet
- California Mixed Veggies
- Morelos Meringues with Topping
- California Roasted Pineapple
- Apple Salad with Apple Vinaigrette
- California Potato Praline
- Baja Brine Marinade
- Rosarita’s Croissants
- Rodeo Mixed Green Salad
- Alameda Fruit Cake
- Pedro’s Plum Crisp
- Sonoma Breakfast Spread for Toast
- How to Make a Pot Roast in Oakland
- Baja Fruit Salad
- Gravy in California
- Turkey Burgers II
- Maiz Casserole
- California Shepherd’s Pie
- Roasted Potatoes California Style
- California Lunch Box Wrap
- UCLA Vegetable Casserole
- Much, much more!
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