The Beginner's Guide to Preserving Food at Home
The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables by Janet Chadwick
English | May 27, 2009 | ISBN: 1603421459 | 240 pages | EPUB | 4.93 Mb
English | May 27, 2009 | ISBN: 1603421459 | 240 pages | EPUB | 4.93 Mb
Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.
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