Thai Curry Paste Cooking Course

Master 6 Thai curry pastes for home cooks & chefs with Chef Dao of Thai Chef School, fun teacher of Thai cooking

What you'll learn
Learn about Thai ingredients by virtual tour of Bangkok's largest fresh market
Master preparation from scratch of 6 popular Thai curry pastes
Prepare 6 authentic dishes using each of the hand prepared curry pastes
Learn how to use the traditional granite mortar & pestle & woks
Requirements
Course is designed for all skill levels. No matter your skill level, you will learn more.
Description
HAVE FUN LEARNING TO PREPARE 6 THAI CURRY PASTES              with Chef Dao & Thai Chef SchoolDO YOU WANT TO "COOK LIKE A THAI"?Join this fun culinary adventure with me, and experience the fun and exotic world of authentic Thai cooking, one of the world's most popular cuisines. Learn preparation from scratch and cooking of 6 popular curry pastes.  Visit Bangkok's largest fresh market and learn all about Thai ingredients. Master 6 popular Thai curry pastes plus related dishes as well as many Thai cooking skills. Experience the beauty and flavor of Thai curries when properly cooked, plated, lighted, and recorded. I also have more Thai cooking courses in Udemy. Please check them out too.HAVE FUN LEARNINGEnjoy my fun, relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai dishes–GUARANTEED!MORE FOR YOUR MONEY1. 5 hours 15 minutes of fun learning (compare and see for yourself)2. Take a fun tour of Bangkok's largest fresh market and be amazed3. Learn basic Thai cooking skills and techniques4. Learn 12 popular Thai dishes (6 pastes + 6 dishes)5.  Learn how to prepare popular Thai herbal drinksENHANCED QUALITYUsing HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.IS THIS COURSE FOR YOU?This course is taught by Chef Dao, a professional culinary instructor at Thai Chef School (an online culinary training school with Diploma) and Bangkok Thai Cooking Academy in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking. In each HD video, learn:1. Thai ingredients discussion with pictures2. Preparation of all ingredients for cooking3. Professional chef cooking demonstration4. Food plating techniquesWHAT WILL YOU LEARN FROM THIS COURSE?Familiarity with Thai ingredientsMastery of preparation of 6 popular curry pastes + 6 related dishesAchievement of correct Thai flavors, aroma, and appearanceProper use of Thai cookware–woks and granite mortar & pestleAND lots of fun and laughter.WHO IS CHEF DAO?I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let's have fun learning together.BANGKOK THAI COOKING ACADEMY & THAI CHEF SCHOOLIn affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking to beginners and professionals alike. Please feel free to visit our websites.OUR PROMISE TO YOUMy instruction is fun, clear, and easy to follow. Recipes are authentic and accurate. Videos are filmed in HD and well-lighted. Sound is good and English is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.CHEF DAOJUST CLICK THE ENROLL BUTTON, AND I'LL SEE YOU IN LECTURE #1.

Overview

Section 1: Introduction & Previews

Lecture 1 Introduction

Lecture 2 What You Will Learn

Lecture 3 Khao Soy Chicken–Let's Cook

Lecture 4 Khao Soy Chicken–Plating

Section 2: Tour of Thai Fresh Market with Ingredients

Lecture 5 Tour of Thai Fresh Market

Section 3: 5 Flavors of Thai Cooking

Lecture 6 5 Flavors of Thai Cooking

Section 4: Thai Herbal Drinks

Lecture 7 Thai Herbal Drinks

Section 5: Basic Thai Cooking Skills

Lecture 8 Homemade Coconut Milk

Lecture 9 Homemade Egg Noodles

Lecture 10 Tamarind Paste

Lecture 11 Roasted Dried Spices

Lecture 12 Roasted Peanuts

Section 6: Green Curry Paste (Homemade)

Lecture 13 Ingredients

Lecture 14 Ingredients Preparation

Lecture 15 Let's Smash

Section 7: Green Curry with Chicken

Lecture 16 Ingredients

Lecture 17 Ingredients Preparation

Lecture 18 Let's Cook

Lecture 19 Plating

Section 8: Khao Soy Curry Paste (Homemade)

Lecture 20 Ingredients

Lecture 21 Ingredients Preparation

Lecture 22 Let's Smash

Section 9: Khao Soy with Chicken

Lecture 23 Ingredients

Lecture 24 Ingredients Preparation

Lecture 25 Let's Cook

Lecture 26 Plating

Section 10: Massaman Curry Paste (Homemade)

Lecture 27 Ingredients

Lecture 28 Ingredients Preparation

Lecture 29 Let's Smash

Section 11: Massaman Curry with Beef

Lecture 30 Ingredients

Lecture 31 Ingredients Preparation

Lecture 32 Let's Cook

Lecture 33 Plating

Section 12: Panang Curry Paste (Homemade)

Lecture 34 Ingredients

Lecture 35 Ingredients Preparation

Lecture 36 Let's Smash

Section 13: Panang Curry with Pork

Lecture 37 Ingredients

Lecture 38 Ingredients Preparation

Lecture 39 Let's Cook

Lecture 40 Plating

Section 14: Red Curry Paste (Homemade)

Lecture 41 Ingredients

Lecture 42 Ingredients Preparation

Lecture 43 Let's Smash

Section 15: Red Curry with Duck

Lecture 44 Ingredients

Lecture 45 Ingredients Preparation

Lecture 46 Let's Cook

Lecture 47 Plating

Section 16: Yellow Curry Paste (Homemade)

Lecture 48 Ingredients

Lecture 49 Ingredients Preparation

Lecture 50 Let's Smash

Section 17: Yellow Curry with Chicken

Lecture 51 Ingredients

Lecture 52 Ingredients Preparation

Lecture 53 Let's Cook

Lecture 54 Plating

Section 18: Conclusion & Thank You

Lecture 55 Conclusion & Thank You

Home cooks learn to master tasty Thai curries,Excellent as a reference for restaurants and chefs