Thai Cooking Fruit Carving Course

Learn Thai cooking fruit carving course with Chef Dao, fruit carving & Thai cooking instructor in Bangkok

What you'll learn
Mastery of carving fruits & vegetables
Conversion of plain fruits to works of art
Kae Sa Luk–Thai fruit carving art
Familiarity with use of fruit carving knives
Professional plating skills
Requirements
You need a fruit carving knife to duplicate what Chef Dao teaches
Description
                     HAVE FUN LEARNING FRUIT CARVING TECHNIQUES                                     with Chef Dao & Thai Chef SchoolLEARN KAE SA LUK WITH CHEF DAOWelcome to Thailand, the home of Kae Sa Luk—the Thai term for the centuries old art of fruit and vegetable carving. Originally developed to enhance food presentation in the Royal Thai courts, this art has now gained acceptance in worldwide culinary circles.Join this fun artistic culinary adventure with Chef Dao, and experience the fun and exotic world of authentic Thai fruit carving. I will demonstrate how I teach students in Bangkok this ancient art. Experience the beauty of fruit carving and how it “dresses up” a meal, from ordinary to a masterpiece.HAVE FUN LEARNINGEnjoy my fun, relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cut, carve, and create beautiful masterpieces. You will surely impress your friends and customers.MORE FOR YOUR MONEY1. 4.75 hours of fun learning2. Learn how professionals dress up a dish to look like a masterpiece3. Learn professional plating to enhance your skills and resumeENHANCED QUALITYUsing HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.IS THIS COURSE FOR YOU?This course is taught by Chef Dao, a professional culinary instructor and master fruit carver at Thai Chef School (an online culinary training school) and Bangkok Thai Cooking Academy (in person training) in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai fruit carving.WHAT WILL YOU LEARN FROM THIS COURSE?Familiarity with use of fruit carving knivesMastery of carving fruits and vegetables to be masterpiecesConversion of many fruits from just plain to absolutely amazingAND lots of fun and laughter.WHO IS CHEF DAO?I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking and fruit carving knowledge.For the past 6 years, I have been fortunate to work as a professional culinary and fruit carving instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I taught Thai cooking and fruit carving to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let's have fun learning together.BANGKOK THAI COOKING ACADEMY & THAI CHEF SCHOOLIn affiliation with these cooking schools, this course relies on tried and teaching techniques developed over 10 years and taught to numerous students in Bangkok. We teach Thai cooking and fruit carving to beginners and professionals alike. Please feel free to visit our websites.OUR PROMISE TO YOUMy instruction is fun, clear, and easy to follow. Techniques are authentic and easy to follow. Videos are filmed in HD and well-lighted. Sound is good, and English is good. Beautiful presentation of finished carvings is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.Thanks,CHEF DAOJUST CLICK THE ENROLL BUTTON, AND I'LL SEE YOU IN LECTURE #1.What you’ll learnLearn about some Thai ingredientsMaster proper strokes to achieve beautiful carvingsLearn how to work with many ingredients and convert into a work of artLearn how to use a fruit carving knifeLearn professional plating techniquesAre there any course requirements or prerequisites?Course is designed for all skill levels. No matter your skill level, you will learn more.Who this course is for:Home cooks learn to master fruit carving of fruits & vegetablesPerfect for caterers looking for unique designsProfessional cooks and chefs improve your plating skillsThose who just love using their artistic talents

Overview

Section 1: Introduction & Previews

Lecture 1 Introduction

Lecture 2 What You Will Learn

Lecture 3 Carving Tomatoes

Section 2: Carrot Carving

Lecture 4 Carrot Carving (Part 1)

Lecture 5 Carrot Carving (Part 2)

Section 3: Tomato Carving

Lecture 6 Tomato Carving

Section 4: Chili Carving

Lecture 7 Chili Carving

Section 5: Spring Onion Carving

Lecture 8 Spring Onion Carving

Section 6: Lime Carving

Lecture 9 Lime Carving

Section 7: Cucumber Carving

Lecture 10 Cucumber Carving

Section 8: Orange Carving

Lecture 11 Orange Carving

Section 9: Apple Carving

Lecture 12 Apple Carving

Section 10: Pineapple Carving

Lecture 13 Pineapple Carving

Section 11: Turnip Carving

Lecture 14 Turnip Carving

Section 12: Papaya Carving

Lecture 15 Papaya Carving

Section 13: Cantaloupe Carving

Lecture 16 Cantaloupe Carving

Section 14: Watermelon Carving

Lecture 17 Watermelon Carving

Section 15: Conclusion and Thanks

Lecture 18 Conclusion & Thank You

Home cooks learn to master carving of fruits & vegetables,Perfect for caterers looking for unique designs,Professional cooks and chefs improve your plating skills,Those who just love using their artistic talents