"Technological Approaches for Novel Applications in Dairy Processing" ed. by Nurcan Koca

The goal of this book is to present some new approaches on dairy processing. It will provide several applications on the use of some novel technologies in various dairy products, the improvement of functionalities and quality systems of dairy products, and the advances in dairy wastewater treatment. The book will be useful for both practicing professionals and researchers in the dairy field.

Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and products.

Contents
1 Ultraviolet Light Applications in Dairy Processing
2 The Application of Membrane Separation Technology in the Dairy Industry
3 Potential of High Pressure Homogenization and Functional Strains for the Development of Novel Functional Dairy Foods
4 Sonocrystallization of Lactose from Whey
5 Cynara cardunculus: Use in Cheesemaking and Pharmaceutical Applications
6 Adjusting Bioactive Functions of Dairy Products via Processing
7 Advances in Fractionation and Analysis of Milk Carbohydrates
8 Food Quality Management Systems in the Dairy Industry: A Case Study on the Application of Predictive Microbiology in the Microbial Quality of Milk
9 Membrane Technology and Water Reuse in a Dairy Industry
10 Physico-Chemical Treatment of Dairy Industry Wastewaters: A Review