Taste of Asia: 4 Books In 1: 250 Recipes For Authentic Japanese And Chinese Food

Are you looking for a Chinese and Japanese Cookbook with over 250 tasty and traditional recipes?
In this 4 books in 1 edition by Maki Blanc and Adele Tyler you will learn how to prepare at home over 250 recipes for traditional and delicious Chinese and Japanese food.
In the first book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home.

Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.

In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.

You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian.

In Japanese Home Cooking you will learn:

History of Japanese food
How to cook Japanese food at home
How to prepare sushi at home
If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you!

In the second book, Japanese Cookbook by Maki Blanc, you will learn how to prepare authentic Japanese dishes at home

If the first words that come to mind when thinking about Japanese food are “sushi” and “sashimi”, this cookbook is for you.

Japanese cuisine is deep, rich in flavors and extraordinarily variegate. Raw fish are just a tiny part of a complex universe made of classic comfort food as ramen, intense fried recipes such as tempura or takoyaki and elegant perfectly cooked or marinated fish.

In Japanese Cookbook by Maki Blanc you will learn:

How to cook traditional Japanese dishes at home
70 recipes for easy and authentic Japanese food
Homemade sushi, tempura, ramen and more traditional recipes
In the third book, Chinese Cookbook by Maki Blanc, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen.

Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins.

In Chinese Cookbook by Maki Blanc you will learn:

How to cook authentic Chinese food at home
70 easy recipes for traditional Chinese food
Easy to follow recipes for the most famous and exciting Chinese recipes
If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you!

In the fourth cookbook, Chinese Home Cooking by Adele Tyler you will learn to cook the most traditional Chinese dishes.

Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food.

If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way.

In Chinese Home Cooking you will learn:

Over 100 recipes for modern and classic Chinese dishes
A chapter dedicated to Chinese vegetarian meal prep
Tips to dose spices in the right way and tricks with ingredients you might not know yet
If you want to impress your fiends and family, this Chinese cookbook is for you!