Stroke, Let Chinese Medicine (Tcm) Helps You!

Just what you need to know about TCM approaches in the management and treatment of Stroke

What you'll learn
1. Know the etiology and pathogenesis of Stroke
2. The different types of Strokes
3. 10 modifiable risk factors to Stroke
4. Modern Medicine or Chinese Medicine management – Points to ponder
5. Understand the different TCM approaches such as Acupressure massage techniques, Medicated diet adopted in disease management.
Requirements
1. To be opened to alternative view of Health and Wellness
Description
My friend,I am Dr Clement Ng, founder of TCM and You from SingaporeWhen you click on this course, I believe you are aware of what is a Stroke and the damage it can bring upon us and that of our loved ones! You are looking for an option to help to manage it, you are in the right course. I am Dr Clement Ng from Singapore and I am going to share with you how Chinese Medicine view and manage Stroke conditions.Stroke is ranked as the second leading cause of death worldwide with an annual mortality rate of about 5.5 million. Every day, there is more than 2000 new stroked patient and in Singapore alone, on average 26 stroked patients per day.There are over 13.7 million new strokes each year.Globally, one in four people over age 25 will have a stroke in their lifetime.Men account for 56% of healthy life lost due to stroke-related disability.Women account for 44% of healthy life lost due to stroke-related disability.Source: World Stroke OrganisationIn this course we will discussed the Stroke from the perspective from the Modern medicine and Chines Medicine perspective and the participants will understand the different TCM management options such as TCM Acupressure Massage, Medicated Diets suitable for Stroke Rehabilitation and Sequel .Looking forward to seeing you in the student's area!To greater health!Dr Clement Ng18/09/2022

Overview

Section 1: Introduction

Lecture 1 Course Introduction and Trainer profile

Section 2: The Global trends of Stroke

Lecture 2 What is a Stroke?

Lecture 3 Stroke Trends in Singapore

Section 3: How Modern Medicine manages Stroke

Lecture 4 Types of Strokes

Lecture 5 Traditional Risks of Strokes

Lecture 6 10 Modifiable Risk Factors - I

Lecture 7 10 Modifiable Risk Factors - II

Section 4: How Chinese Medicine manages Stroke

Lecture 8 Causes of Strokes

Lecture 9 Stroke - Syndrome Differentiations - I

Lecture 10 Stroke - Syndrome Differentiations - II

Lecture 11 Stroke - Points to Ponder

Section 5: Common Chinese Medicine and Foods for Stroke

Lecture 12 Intro - Common Chinese Medicine and Foods

Lecture 13 Herb for Stroked Patient - Ginseng

Lecture 14 Herb for Stroked Patient - Astragalus

Lecture 15 Herb for Stroked Patient - Angelica

Lecture 16 Herb for Stroked Patient - Cinnamon Stick-Branch

Lecture 17 Herb for Stroked Patient - Notoginseng

Lecture 18 Herb for Stroked Patient - DanShen

Lecture 19 Herb for Stroked Patient - Hawthorn

Lecture 20 Herb for Stroked Patient - ChuanXiong

Lecture 21 Herb for Stroked Patient - Gastrodia

Lecture 22 Recipe - Ginseng Notoginseng Chicken Soup

Lecture 23 Recipe - DanShen Hawhorn Tea

Lecture 24 Recipe - Astragalus Cinnamon Porridge

Lecture 25 Recipe - Orange Peel Hawthorn Porridge

Lecture 26 Recipe - Grastodia Fish Head Soup

Section 6: Common Acupoints and Acupressure Massage techniques

Lecture 27 Intro - Acupressure Points for Stroke Management

Lecture 28 Acupressure Point - GV20

Lecture 29 Acupressure Point - GV26

Lecture 30 Acupressure Point - GB20

Lecture 31 Acupressure Point - LU-05

Lecture 32 Acupressure Point - HT05

Lecture 33 Acupressure Point - PC06

Lecture 34 Acupressure Point - SP06

Lecture 35 Acupressure Point - LV03

Section 7: Course Reflection and Conclusions

Lecture 36 Motor, Sensory, Speech and Hearing Zones

Lecture 37 Conclusion and Reflection

1. For you! who are keen to explore ways to improve the health and Wellness for you and your loved ones,2. You, who believe the health is a personal responsibility