Tags
Language
Tags
November 2025
Su Mo Tu We Th Fr Sa
26 27 28 29 30 31 1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 1 2 3 4 5 6
    Attention❗ To save your time, in order to download anything on this site, you must be registered 👉 HERE. If you do not have a registration yet, it is better to do it right away. ✌

    ( • )( • ) ( ͡⚆ ͜ʖ ͡⚆ ) (‿ˠ‿)
    SpicyMags.xyz

    Strawberries Tart

    Posted By: ELK1nG
    Strawberries Tart

    Strawberries Tart
    Last updated 7/2019
    MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
    Language: English | Size: 914.78 MB | Duration: 0h 42m

    The Art of French pastry With ChefSetee

    What you'll learn
    learn the secrete to baking perfect pate sable
    i will teach you how to make your almond pistachio paste
    learn how to make your Tart in professional way
    you will learn how to make perfect creme patissiere
    in this class you will be able to practice what you learn immediately
    learn how to decorate your tart
    i will guide you to working clean and professional
    Requirements
    no
    Description
    did you make tarts before ?your dough are soft and crunchy ?do you want  make your family happy ?OK let me  answer all this question i ask first i want thank you so much for being a part of my course in this class you will be able to practice all what you learn , i always like to take you in easy way to understand and also i like  to make sure you get it .whoever you are from hobby to pastry chef .to be honest with you , you are in right place in this class i will teach you how to prepare you pate sable you will learn  how to make your dough ready to use.i will teach you how to prepare your cream almond pistachio and your Custer you will learn how to working clean and professionalIm teaching you the art i get from my 18 years of experience all round the world i really love my job and i always looking for the perfect recipes  and bake with love is all about love and art that's why im here

    Overview

    Section 1: Introduction

    Lecture 1 learn from the best

    Lecture 2 little about me

    Lecture 3 preparing the pate sable and almond pistachio paste

    Lecture 4 making the perfect creme patissiere, prepare the tart for the filling

    Lecture 5 the final touch with chefsetee magic

    beginners,hobby,pastry students,chefs