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    3. Steak Revolution: All Cuts, All Ways—Perfect Every Time

    Steak Revolution: All Cuts, All Ways—Perfect Every Time

    Posted By: First1
    Date: 25 Apr 2018 07:12:19
    Steak Revolution: All Cuts, All Ways—Perfect Every Time

    Steak Revolution: All Cuts, All Ways—Perfect Every Time by Rob Firing
    English | April 24th, 2018 | ISBN: 1443451843 | 256 Pages | EPUB | 65.62 MB

    Steak isn’t what it used to be!

    Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different kinds of steak including butcher’s cuts, you’ll cook a perfect, juicy steak exactly right, every time. Steak Revolution is a journey into the sublime: whole bone-in rib-eye cooked with chili paste and its own rendered fat, hanger steak with cheater’s tzatziki, wood-grilled flat iron, Brazilian-style skewered picanha, orange-squeezed grilled culotte and a hundred more tantalizing, mouth-watering steak recipes that will thrill the grill and that speak to the steadily emerging taste for better—and more affordable—cuts of steak.

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