Spicy Chinese Food: 2 Books In 1: 130 Recipes Cookbook For Preparing At Home Delicious Dishes From China

Are you looking for a Spice Cookbook with 130 traditional recipes?
In this 2 books in 1 edition by Yoko Rice and Maya Zein you will find 130 spicy and amazing recipes for your home dinners!
In the first book, Spice Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make spicy food recipes from Asian cuisine.
Cinnamon. Black pepper. Curry. Nutmeg. These are all not only spices that you are supposed to have in your kitchen, but are also quintessential Asian ingredients, suitable for making every dish prepared at home tasty and delicious. Knowing the spices and understanding when to add paprika or cumin requires a bit of practice, but once you have grasped the essence of the spices in a recipe, you - and whoever will eat your meals - will never go back to the flavors so common before. In this cookbook you will find a bit of history and most common spices plus 80 recipes for preparing Asian food at home enhancing the flavors to a whole new level.
In Spices Cookbook by Yoko Rice you will learn:

• How to prepare typical and authentic spicy Asian food at home
• 80 recipes for spicy Thai Chinese Indian and Japanese food
• 80 recipes with a small intro about usage of Spices in the kitchen

If you like spicy flavors and are interested in exploring traditional dishes from Asia, this cookbook is for you!
In the second book, Chinese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Chinese cuisine, with a bit of history, interesting facts and more.
Chinese cuisine is far more than the two or three common dishes - obviously fried - that we use to know from movies or local take away restaurant.
With one of the largest territory on the planet and several timezones, it is not a surprise that traditional dishes change heavily from north to south, from east to west. In areas such as Sichuan spices are heavily used, while noodles are usually made with grain the north while rely on rice in the southeast of the Country. With such complexity, it is hard to get to know the “real” Chinese food and - as general rule of thumbs - no, fried chicken is not at all representative of the Chinese cuisine.
Key ingredients are rice, wheat and vegetables, often prepared using a wok, but also beef and mostly pork find their space within the culinary landscape. While fish is not widely used, seafood can be found in many typical dishes. Spices, from several degrees of strength, are a natural match for every recipes, especially pepper, chili pepper and cinnamon.
In Chinese Cookbook by Maya Zein you will learn:

• How to prepare traditional Chinese food at home
• 50 recipes for the all time classic Chinese dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Chinese cuisine

If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you!