"Soybean for Human Consumption and Animal Feed" ed. by Aleksandra Sudarić

This book presents a comprehensive picture of the potential of soybean for human and animal diets and health as well as quality stock for pharmaceutical and functional food industries with an emphasis on the importance of genetic improvement of soybean germplasm in enhancing healthy and safe properties of final soy products.

Soybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many different medical benefits. This volume highlights the state of research in soybean nutritional attributes as well as science-based approaches defining the future of soybean for human consumption and animal feed.

Contents
1. Soybean Quality and Utilization
2. Soybean Amino Acids in Health, Genetics, and Evaluation
3. Improving Seed Quality of Soybean Suitable for Growing in Europe
4. Respiratory Health Risks from Exposure to Dust from Soybean and Its Products
5. The Potential Impacts of Soy Protein on Fish Gut Health
6. Nondestructive Evaluation of Inoculation Effects of AMF and Bradyrhizobium japonicum on Soybean under Drought Stress From Reflectance Spectroscopy
7. Soybean (Glycine max (L.) Merr.) Production in the Cameroonian Cotton Basin between the Dynamics of Structuring an Agricultural Value Chain and Sustainability Issues


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