«Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum)» by Harry Stewart

Are you still choosing between healthy and tasty food?Here is solution for youYou shouldn’t have to go out to expensive restaurants just to eat perfectly cooked food. Whether you’re a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, this book will show you how easy it is to make restaurant quality food in your very own home.Sous Vide attracts people all over the world. This method can cook the wide variety of the meals; especially this thing makes the technology in-demand nowadays. The restaurant method of cooking attracts not only chefs but a housewife and just food lovers.Contents of the book:


Chapter 1 — Introduction Of The Sous Vide


Chapter 2 — Sous Vide V/S Conventional Cooking Technique


Chapter 3 — How Does The Sous Vide Technique Improve Presentation?


Chapter 4 — How To Properly Cook Using The Sous Vide Technique?


Chapter 5 — The First Rule Of Sous Vide Is Safety


Chapter 6 — Some Additional Specific Tips To Safe Sous Vide


Recipes


Inside this cookbook you'll find only the best SousVide recipes for:


Breakfast


Meat


Poultry


Seafood


Sides


Desserts


If you want to use sous vide to prepare amazing food simply and easily then this is the book for you!