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Soup Through the Ages: A Culinary History with Period Recipes [Repost]
![Soup Through the Ages: A Culinary History with Period Recipes [Repost]](https://pixhost.icu/avaxhome/e2/b3/0070b3e2.jpg)
Soup Through the Ages: A Culinary History with Period Recipes by Victoria R. Rumble
English | June 13, 2009 | ISBN: 0786439610 | 280 pages | PDF | 4.04 Mb
English | June 13, 2009 | ISBN: 0786439610 | 280 pages | PDF | 4.04 Mb
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup–the world's first prepared dish–became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
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