Soul Food 101 Certificate Culinary Training Course

The History & Origin of American Soul Food

What you'll learn
The History & Origin of American Soul Food
The Difference between Soul Food and Southern Cooking
Debunk Common Myths surrounding the Soul Food Tradition
The significance of Soul Food Sunday Dinner
How Some Foods indigenous to Africa made it across to America during the transatlantic slave trade.
You will learn Basic Soul Food Recipes such as Fried Chicken, Collard Greens, Corn Bread and Sweet Potato Pie.
You will receive an inspirational MP3 Soul Food Mix for listening while cooking your favorite Soul Food recipes
84 Page PDF Course Booklet complete with all Powerpoint lectures and course content.
Requirements
An open mind and a willingness to learn the amazing art and history of Soul Food Cuisine
Description
This Course will teach you the History & Origin of American Soul Food as well as demonstrations of popular Soul Food Recipes.  Students can expect to learn where the term Soul Food originated, why it's called Soul Food as well as how African American's learned to prepare the recipes that make up the cuisine of Soul Food.  In this course you can learn  six popular soul food recipes, including Buttermilk Fried Chicken, Collard Kale Greens with Smoked Turkey, Salmon Patty Croquettes, Baked Macaroni and Cheese, Corn Bread Muffins and Sweet Potato Pie.

Overview

Section 1: Section 1 Buttermilk Fried Chicken

Lecture 1 Introduction

Lecture 2 The Origin of Soul Food

Lecture 3 The Emancipation & Supper at Church

Lecture 4 Buttermilk Fried Chicken Demonstration

Section 2: Section 2 Collard Greens & Kale

Lecture 5 Why It's Called Soul Food

Lecture 6 The Expansion of Soul Food Cuisine and the Great Migration (1910s-1970s)

Lecture 7 Lectrure 7: Collard Kale Demonstration

Section 3: Section 3 Corn Bread Muffins

Lecture 8 Lecture 6 Corn Bread Muffins

Lecture 9 Soul Food Sunday Dinner

Lecture 10 The Difference between Soul Food vs Southern Cuisine

Section 4: Section 4 Salmon Croquette Patties

Lecture 11 Soul Food Myths Debunked

Lecture 12 The enduring love story of Soul Food from Africa to America

Lecture 13 Salmon Croquette Patty Demonstration

Section 5: Section 5 Baked Macaroni & Cheese

Lecture 14 Soul Food And Southern Cooking in the White House

Lecture 15 Soul Food Endures and gets better

Lecture 16 Baked Macaroni & Cheese

Section 6: Section 6 Sweet Potato Pie

Lecture 17 Sweet Potato Pie Demonstration

Lecture 18 Conclusion

Beginners to Soul Food Cooking and people interested in cooking basic Soul Food recipes,People interested in learning a new culture and history