Shellfish (The Good Cook Techniques & Recipes Series) by Richard Olney
English | Sep. 1982 | ISBN: 0809429330 | 176 Pages | PDF | 234.96 MB
English | Sep. 1982 | ISBN: 0809429330 | 176 Pages | PDF | 234.96 MB
Book Description: Time-Life Books, Alexandria, Virginia, 1984. Hard Cover. Illustrated by Alan Duns / Aldo Tutino (illustrator). No Jacket as Issued,with the original two red ribbon bookmarks attached. Chapters include: Introduction * Poaching and Steaming * Stewing * Frying * Baking and Broiling * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print.