«Savoring the Past: The French Kitchen and Table from 1300 to 1789» by Barbara Ketcham Wheaton
English | ISBN: 9781439143735 | EPUB | 4.0 MB
English | ISBN: 9781439143735 | EPUB | 4.0 MB
Wheaton effortlessly brings to life the history of the French kitchen and table.
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.