"Salmonella spp: A Global Challenge" ed. by Alexandre Lamas, Patricia Regal, Carlos Franco

This book presents a comprehensive overview of the genus of Salmonella, including information on vaccines, control measures, strain characterization, bacteriophages, and much more.

Salmonella is one of the main bacterial pathogens worldwide. S. Typhi is responsible for typhoid fever via fecal-oral transmission through contaminated food and water, whereas nontyphoidal Salmonella is transmitted through the food chain. Typhoid fever is of particular concern in developing countries. This means that control measures and the development of effective vaccines are necessary. Infections caused by multi-drug resistant Salmonella strains are becoming increasingly common.

Contents
1. Virulence Factors of Salmonella Typhi
2. Enteric Fever in Primary Care
3. In-Silico Approach in the Development of Salmonella Epitope Vaccine
4. Computational Identification of the Plausible Molecular Vaccine Candidates of Multidrug-Resistant Salmonella enterica
5. Non-Typhoidal Salmonellosis: A Major Concern for Poultry Industry
6. Salmonella and the Immune System
7. Pathogenicity Island in Salmonella
8. Tracking Salmonella Enteritidis in the Genomics Era: Clade Definition Using a SNP-PCR Assay and Implications for Population Structure
9. Salmonella enterica subsp. diarizonae Serotype 61:k:1:5:(7) a Host Adapted to Sheep
10. Potential Roles for Bacteriophages in Reducing Salmonella from Poultry and Swine
11. Natural Products for Salmonellosis: Last Decade Research
12. An Overview of Salmonella Biofilms and the Use of Bacteriocins and Bacteriophages as New Control Alternatives


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