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    In a Roman kitchen : timeless recipes from the Eternal City

    Posted By: Feldy
    In a Roman kitchen : timeless recipes from the Eternal City

    "In a Roman kitchen: timeless recipes from the Eternal City" by Jo Bettoja
    John Wiley & Sons, Inc. | 2003 | ISBN: 0471221470 | 321 pages | PDF | 9.8 Mb

    Not only has Jo Bettoja captured the intensely flavorful, bubbly, textured cuisine of Rome in her delightful book, she has captured the spirit of the Romans in each recipe.This wonderful addition to the world of Italian cookbooks will make you savor Rome with every bite.

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