"In a Roman kitchen: timeless recipes from the Eternal City" by Jo Bettoja
John Wiley & Sons, Inc. | 2003 | ISBN: 0471221470 | 321 pages | PDF | 9.8 Mb
Not only has Jo Bettoja captured the intensely flavorful, bubbly, textured cuisine of Rome in her delightful book, she has captured the spirit of the Romans in each recipe.This wonderful addition to the world of Italian cookbooks will make you savor Rome with every bite.
To thank me, use the following links:
Rapidshare.com
Depositfiles.com
NO MIRRORS, PLEASE
More of my uploaded books can be found here
Rapidshare.com
Depositfiles.com
NO MIRRORS, PLEASE
More of my uploaded books can be found here