Ripailles: Traditional French Cuisine
Ripailles: Traditional French Cuisine by Stephane Reynaud
English | 2012 | ISBN: 1743366337, 174196234X | 480 pages | AZW3 | 24 Mb
English | 2012 | ISBN: 1743366337, 174196234X | 480 pages | AZW3 | 24 Mb
Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore.