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    3. Rheological Methods in Food Process Engineering

    Rheological Methods in Food Process Engineering

    Posted By: coolsanth
    Date: 1 Sep 2009 13:04:27
    Rheological Methods in Food Process Engineering

    Rheological Methods in Food Process Engineering
    Publisher: Freeman Press; 2nd edition (January 1996) | ISBN-10: 0963203614 | ENG | PDF | 428 Pages | 1.3 MB


    http://www.ziddu.com/download/6310133/RheologicalMethods.pdf.html

    http://rapidshare.com/files/274255520/Rheological_Methods.pdf

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