Restaurant Management Technology

Restaurant technologies, restaurant automation, How to use technology to improve operations, Restaurant robotic chef.

What you'll learn
Robots and automation: leading commercial kitchen transformation
Restaurant technology and food ordering- a shift in control
Sustainable technology that help restaurant reduce paper and food waste
Robot chef can taste food
Exciting restaurant technology that improve operations
How technology can help your restaurant kitchen reach its full potential
Four ways you can use restaurant technology to achieve better customer service
Investing in restaurant technology
Latest restaurant technology trends you need to know about
Top ways to increase table turnover at a restaurant
Five app to create a more automated restaurant
Requirements
No requirement
Description
Technology is here to stay in the restaurant industry. Intuitive software not only helps managers, servers, and hosts operate more efficiently, but it also enhances the dining experience. In fact, 79% of consumers agree that restaurant technology improves their experience as guest. In the consumer= driven hospitality industry, its critical to stay on top of trends that may impact business and help drive revenue. For restaurants that are skeptical of the potential benefits technology can offer, here is another statistics to consider, 73% of restaurant operators agree that technology provides a competitive edge and improves profitability.With the advancement in technology and changing needs of customer demands, restaurant owners are resorting to tools to automate restaurant operations. Restaurant automation through restaurant technology optimizes restaurant operations, speed processes, and is cost- effective in the long run. Moreover, restaurant technology is continuously supporting customer satisfaction and tweaking itself based on needs of a fast-paced restaurant- goer. Examples of restaurant automation can include online ordering, automatic billing, online payments, table reservation, cloud telephone, loyalty programs, accounting and reporting, inventory management, feedback management and customer relations management, this kind of technologies has greatly help the industry to provide effective and efficient delivery of service to their customers.With a reservation management system, restaurants have the ability to capture reservations made online and via phone all in one place. That way, hosts can review all the guest information for a particular shift using a single interface.

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 What is restaurant industry

Lecture 3 Restaurant technology

Lecture 4 Automated restaurant

Lecture 5 Locations of world automated restaurants

Section 2: Robots And Automation: Leading Commercial Kitchen Transformation

Lecture 6 Robot wonders

Lecture 7 Reduce food-borne illness with technology

Lecture 8 Next-generation cooking technology

Lecture 9 Tech-enabled commercial griddles

Lecture 10 Restaurant grease removal get easier

Section 3: Restaurant Technology And Food Ordering- A Shift In Control

Lecture 11 Paradigm shift

Lecture 12 Food delivery via mobile and kiosk ordering

Lecture 13 Ordering options at the guest fingertips

Lecture 14 How do restaurant and manage food services continue to adapt

Lecture 15 The key to continuing resilience

Section 4: Sustainable Technology That Help Restaurant Reduce Paper And Food Waste

Lecture 16 Introduction

Lecture 17 Guest facing point of sale technology

Lecture 18 Kitchen display screen

Lecture 19 Payroll and scheduling software

Lecture 20 A digital guest feedback solution

Lecture 21 An integrated customer relationship management solution

Lecture 22 An inventory tracking solution

Section 5: Robot Chef Can Taste Food

Lecture 23 Robots in the kitchen

Lecture 24 How does it work

Section 6: Exciting Restaurant Technologies That Improve Operations

Lecture 25 Delivery by drone

Lecture 26 Customized menu using artificial intelligence

Lecture 27 Automated bank reconciliation

Lecture 28 Kitchen robotics

Lecture 29 Accounts payable automation

Lecture 30 Predictive big data

Lecture 31 Menu engineering

Lecture 32 Facial recognition for recording

Section 7: How Technology Can Help Restaurant Kitchen To Reach Its Full Potential

Lecture 33 Reduce waste

Lecture 34 Increase service time

Lecture 35 Harmonization

Lecture 36 Higher profits

Lecture 37 Guest experience

Section 8: Four Ways You Can Use Restaurant Technology To Device Better Customer Service

Lecture 38 Facebook ordering

Lecture 39 Digital menu boards

Lecture 40 Games at the table

Lecture 41 Go mobile

Section 9: Investing In Restaurant Technology

Lecture 42 More efficient business operations

Lecture 43 Better customer service

Lecture 44 Increase profits

Lecture 45 Higher employee satisfaction

Lecture 46 More sustainability

Section 10: Top Ways To Increase Table Turnover At A Restaurant

Lecture 47 Go waiter- free by adopting self-service systems

Lecture 48 Self service kiosk

Lecture 49 Say hello to on-the-go mobile ordering

Lecture 50 Automate table reservation

Lecture 51 Reward customers via a loyalty program app

Section 11: Latest Restaurant Technology Trends You Need To Know

Lecture 52 Cloud-base POS system

Lecture 53 Restaurant chatbots

Lecture 54 The adoption of QR codes

Lecture 55 Air purification technology

Lecture 56 Digital inventory tracking

Section 12: Five Apps To Create A More Automated Restaurant

Lecture 57 Davo App

Lecture 58 GUsto Apps

Lecture 59 Homebase app

Lecture 60 Restaurant 365 app

Lecture 61 Upserve inventory app

Chef, restaurant owners, restaurant managers, restaurant employees, restaurant associations, food authorities, customers, suppliers, robot companies, directors. CEO. everybody etc.