"Prunus" ed. by Ayzin Küden, Ali Küden

This book contains chapters on breeding, germplasm, fruit tree physiology, and production of Prunus species, written by authors from different parts of the world.

Prunus is one of the most important fruit genera widely spread according to the various climatic and soil conditions. This wide adaptability of the Prunus genus gives an opportunity for it to be grown in many parts of the world. In modern taxonomy, subgenera of Prunus such as Amygdalus, Cerasus, Laurocerasus, Lithocerasus, Padus and Prunus include many species among which Prunus persica L., Prunus domestica L., Prunus armeniaca L., Prunus avium L. are the main ones. Briefly, this book is on Prunus species, which is one of the main fruit and nursery plants grown in the world.


Contents
1. Plum Breeding
2. The North American Plums (Prunus Spp.): A Review of the Taxonomic and Phylogenetic Relationships
3. Response of Growth Inhibitor Paclobutrazol in Fruit Crops
4. Flowering of Sweet Cherries “Prunus avium” in Tunisia
5. Production Technology of Peach, Plum and Apricot in India
6. Sea Almond as a Promising Feedstock for Green Diesel: Statistical Optimization and Power Rate Law Based Chemical Kinetics of Its Consecutive Irreversible Methanolysis


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