"Poultry: An Advanced Learning" ed. by Asghar Ali Kamboh

This book is an effort to disseminate the latest information on poultry research among poultry producers, young researchers, students, and farm managers. In this concise text, all key information related to poultry production is included. The book will also strengthen knowledge of bird physiology with more emphasis on the reproductive tract of layers.

Poultry is a one of the biggest meat-producing industries in the world. The success story of the poultry industry largely depends upon continuous research and knowledge sharing. After reading this book, you will learn the architectural requirements of a poultry house particularly for the tropical environment. You will understand the advanced genomic and nutritional applications as well as statistical tools needed to optimize poultry production and meat quality.

Contents
1.Poultry Housing and Management
2.Investigation of the Effects of Some Herbal Extracts Used in Different Ratios on Meat Fatty Acid Profile Level in Experimental Heat Stress Created in Broilers
3.Genetic and Hormonal Regulation of Egg Formation in the Oviduct of Laying Hens
4.Regulatory Mechanism and Application of lncRNAs in Poultry
5.Some Statistical Analysis of Poultry Feeds Data