"Phytochemicals in Human Health" ed. by Venketeshwer Rao, Dennis Mans, Leticia Rao

Chapters of the book are authored by internationally recognized authors who are experts in their respective field of expertise. The chapters represent both original research as well as up-to-date and comprehensive reviews. The book will be an important reference source meeting the needs of a wide range of interest groups.


Naturally present bioactive compounds in plants are referred to as "Phytochemicals" and are being studied extensively for their role in human health. Studies have shown that they can have an important role to play in the prevention and management of several human diseases. Recognizing the increasing interest in this area, this book is being published in response to the need for more current information globally about phytochemicals and their role in human health.


Contents
1.Anthocyanins and Proanthocyanidins in Natural Pigmented Rice and Their Bioactivities
2.Calophyllum inophyllum: Beneficial Phytochemicals, Their Uses, and Identification
3.Analytical Methods of Isolation and Identification
4.The Phytochemical Composition of Medicinal Plants: Brazilian Semi-Arid Region (Caatinga)
5.From Rat Poison to Medicine: Medical Applications of Coumarin Derivatives
6.One-Pot Synthesis of Coumarin Derivatives
7.Coumarin Derivatives with Antimicrobial and Antioxidant Activities
8.Coumarins as Fluorescent Labels of Biomolecules
9.Ocimum Phytochemicals and Their Potential Impact on Human Health
10.Medicinal Properties of Selected Asparagus Species: A Review
11.Phytochemicals and Their Antifungal Potential against Pathogenic Yeasts
12.Modulation of Edible Plants on Hepatocellular Carcinoma Induced by Aflatoxin B1