"Phenolic Compounds: Chemistry, Synthesis, Diversity, Non-Conventional Industrial, Pharmaceutical and Therapeutic Applications"

This volume presents a comprehensive overview of phenolic compounds and their potential applications in industry, environment, and public health.

Phenolics are commonly available compounds in foods, beverages, and spices. They have great importance in all aspects of daily life including industry, health, and research. Chapters cover such topics as the production of these compounds and their uses in environmental sustainability, climate change, green industry, and treatment of human disease.

Contents
1. Research on Natural Phenolic Compounds in FAB-Lab: Nonconventional Industrial, Pharmaceutical, and Therapeutic Applications
2. Marijuana, a Journey through the Endocannabinoid System: Unmasking the Paradoxical Effect - Part 1
3. Marijuana, a Journey through the Endocannabinoid System: Unmasking the Paradoxical Effect - Part 2
4. Phenolic Compounds: Classification, Chemistry, and Updated Techniques of Analysis and Synthesis
5. Anthocyanins: Dietary Sources, Bioavailability, Human Metabolic Pathways, and Potential Anti-Neuroinflammatory Activity
6. Effect of Biotic and Abiotic Stresses on Plant Metabolic Pathways
7. Medicinal Plants and Phenolic Compounds
8. Novel Non-Thermal Processing Technologies: Impact on Food Phenolic Compounds during Processing
9. Phenolic Compounds in the Built Environment
10. Physiological Function of Phenolic Compounds in Plant Defense System
11. Citrus Peels as a Source of Bioactive Compounds with Industrial and Therapeutic Applications
12. Brazilian Caatinga: Phenolic Contents, Industrial and Therapeutic Applications
13. Effect of Climate Change on Polyphenols Accumulation in Grapevine
14. Mathematical Relationship Based on Experimental Data, for Corrosion Inhibition Mechanism of Phenolic Compounds Obtained from Echium italicum L.
15. Modulation of Secondary Metabolites among Mexican Medicinal Plants by Using Elicitors and Biotechnology Techniques
16. Phenolic Compounds – An Emerging Group of Natural Compounds against Leukaemia: in vitro, in vivo and Clinical Applications
17. Can Polyphenols be Used as Anti-Inflammatory Agents against Covid-19 (SARS-CoV-2)-Induced Inflammation?
18. Polyphenols of Salvia miltiorrhiza in Aging-Associated Cardiovascular Diseases and Cancer
19. Seabuckthorn Polyphenols: Characterization, Bioactivities and Associated Health Benefits
20. Phenolic Compounds in Tea: Phytochemical, Biological, and Therapeutic Applications
21. Bioactive Phenolic Compounds from Indian Medicinal Plants for Pharmaceutical and Medical Aspects


More : You find here