"Pectins: Extraction, Purification, Characterization and Applications" ed. by Martin Masuelli
"Pectins: Extraction, Purification, Characterization and Applications" ed. by Martin Masuelli
ITExLi | 2020 | ISBN: 1789840724 9781789840728 1789840716 9781789840711 1839685506 9781839685507 | 154 pages | PDF | 14 MB
ITExLi | 2020 | ISBN: 1789840724 9781789840728 1789840716 9781789840711 1839685506 9781839685507 | 154 pages | PDF | 14 MB
This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries.
The development of pectins has a very promising future with a marked annual increase and with a wide range of sources.
This book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.
Contents
1.Extraction and Characterization of Pectins From Peels of Criolla Oranges (Citrus sinensis): Experimental Reviews
2.Extraction and Purification of Pectin from Agro-Industrial Wastes
3.Pectin - Extraction, Purification, Characterization and Applications
4.Role of Pectin in Food Processing and Food Packaging
5.Pectins as Emulsifying Agent on the Preparation, Characterization, and Photocatalysis of Nano-LaCrO3
6.Properties of Wine Polysaccharides
7.Flavonoids and Pectins
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