Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen
Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen by Rick Tramonto
English | October 14, 2008 | ISBN: 0767927710 | 288 pages | PDF | 2.81 Mb
English | October 14, 2008 | ISBN: 0767927710 | 288 pages | PDF | 2.81 Mb
Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto.
Blood Orange Crepes with Vanilla Mascarpone, Roman-Style Omelets, Rick’s Mother’s Lasagna, Capellini with Six Summer Tomatoes, Wood-Roasted Mussels in White Wine Sauce, Braised Pork Shanks with Borlotti Beans, Lamb Porterhouse with Salsa Verde, Goat Cheese Scalloped Potatoes, and Italian Chocolate Pudding are just some of the more than 150 intensely flavorful dishes. This is an irresistible collection no true lover of good eating will want to pass up.
Without You And Your Support We Can’t Continue
Thanks For Buying Premium From My Links For Support
Thanks For Buying Premium From My Links For Support