Online Vegan Signature Street Food Cooking Course

All the Skills and Knowledge You Need to Create Epic Vegan Street Food Dishes at Home like a Pro !!

What you'll learn
You'll Get the Skills and Knowledge to Create Signature Vegan Street Food Dishes From Scratch in the Comfort of Your Own Home.
Requirements
No requirements or skills needed, we'll take you from basics to semi-pro in one easy course.
Description
From Our Family to Yours… A Journey of Exploration through World Famous and Cult Classic Vegan Street Food Dishes.Curated by the multi-award winning chefs of Swperbox in collaboration with Welsh and British Street Food Champions - Pink Peppercorn Food Co.Over 20 Learning ModulesWith 20 Recipes to Apply Your New SkillsFree Added Content - Your Own Seasonality Master ToolOngoing Private Chef Support as You ProgressOver 20 Modules taking you on a journey of exploration through authentic and modern world famous street food dishes.This skills based course covers a huge variety of learning taking you from Knocking Back Neapolitan Dough, Creating Layers of Flavour in Ramen all the way through to Balancing the Saltiness, Acidity and Fattiness of Baja Tacos.Each Learning Module includes a Specifically Designed Signature Dish relevant to that skill. Helping you understand and practice the fundamentals of creating each Vegan Street Food Dish and the building blocks to creating your own.Cook Ours or Create Your Own Signature Vegan Street Food Dishes at Home Like a Pro!!Course ObjectivesOur objective is to take you through all 20 concise, relevant and simple modules. Helping you gain the skills and knowledge to cook like a street food pro in the comfort of your own home, whether its just for you or to show off and share with friends and family.Guiding you through the process with the core lessons and boosted with authentic insider tips and knowledge from our chefs' travels cooking across the globe.About The InstructorsSwperbox are Wales's Own Recipe Box Service, the First and Only Operating in the UK as a Social Enterprise. Using Profits for Purpose by investing in Community Food Chain Education Programmes, supporting Sustainable Farming Diversification and expanding Supply Chains through Modern, Exciting and Nutritious Recipes Kits.Curated by a small team of multi-award winning chefs that promise to always harness the Power of Local, Seasonal, Sustainable and Biodiverse Ingredients.They boast over six national awards for their cooking, including the coveted British Street Food Awards Best Main Dish, Good Food Awards Uk Best Takeaway and Welsh Social Enterprise Start-Ups of the Year 2020.

Overview

Section 1: Introduction

Lecture 1 Signature Vegan Street Food Cooking Courses

Lecture 2 Welcome Vid

Section 2: Module 1 Pizza Dough

Lecture 3 History and Background

Lecture 4 Making a Versatile Pizza Dough

Lecture 5 Spinach Pesto Pizza with Confit Onions and Rocket

Lecture 6 Know how to Work that Dough! - VIDEO

Section 3: Preparation

Lecture 7 History and Background

Lecture 8 Prep, Prep and more Prep

Lecture 9 Pad Thai Recipe

Lecture 10 Full Pad Thai VID

Section 4: Ciabatta Bun

Lecture 11 History and Background

Lecture 12 Ciabatta Bun

Lecture 13 Falafel Burger, Pickles and Turmeric Dressing in Ciabatta

Section 5: Spice Blends

Lecture 14 History and Background

Lecture 15 Spice Blends

Lecture 16 Masoor Dhal Recipe

Section 6: BBQ Sauce

Lecture 17 History and Background

Lecture 18 BBQ Sauce

Lecture 19 Szechuan BBQ Pulled Cabbage Recipe

Section 7: Batter

Lecture 20 History and Background

Lecture 21 Batter

Lecture 22 Marinated Tempura Tofu

Lecture 23 Tempura Batter Simply Perfect - VID

Section 8: Crumbing

Lecture 24 History and Background

Lecture 25 Crumbing

Lecture 26 Crumbed Yasai with Katsu Dip

Section 9: Bechamel

Lecture 27 History and Background

Lecture 28 Bechamel

Lecture 29 Vegan "Not Mac'n'Cheese" Recipe

Lecture 30 The World is Your Vegan Cheese Sauce VID

Section 10: Layering Flavours

Lecture 31 History and Background

Lecture 32 Layering and Building Flavours

Lecture 33 Holy Ramen Recipe

Section 11: Vegan Mayonnaise

Lecture 34 History and Background

Lecture 35 Vegan Mayonnaise

Lecture 36 Not Fish'n'Chips with Tartare

Section 12: Texture

Lecture 37 History and Background

Lecture 38 Texture

Lecture 39 B.L.A.T Recipe

Lecture 40 That B.L.A.T Vid

Section 13: Vegan Egg

Lecture 41 History and Background

Lecture 42 Vegan Eggs

Lecture 43 Beetroot and Black-Bean Burgers

Section 14: Frying and Deep Frying

Lecture 44 History and Background

Lecture 45 Deep Frying

Lecture 46 Stuffed Arancini with Black Olive Tapenade

Lecture 47 Mastering the Deep Fry - VID

Section 15: Simple Flavours

Lecture 48 History and Background

Lecture 49 Simple Flavours

Lecture 50 Courgetti Agli Oli with Spinach

Section 16: Acidity

Lecture 51 History and Background

Lecture 52 Acidity

Lecture 53 Sweet Potato Taco with Pico de Gallo, Pickled Cabbage and Chipotle Mayo

Section 17: Neatballs

Lecture 54 History and Background

Lecture 55 Neatballs

Lecture 56 Aubergine Polp Marinara Sub Sandwich

Section 18: Different Ways of Seasoning

Lecture 57 History and Background

Lecture 58 Different Ways of Seasoning

Lecture 59 Squash and Olive Tagine

Section 19: Fermentation

Lecture 60 History and Background

Lecture 61 Fermentation

Lecture 62 Oktoberfest Not Dogs Recipe

Section 20: Balancing Fat and Acid

Lecture 63 History and Background

Lecture 64 Balancing Salt, Fat and Acid

Lecture 65 Beetroot and Quinoa Kofte Recipe

Lecture 66 Full Recipe Video

Section 21: Fusion

Lecture 67 History and Background

Lecture 68 Fusion

Lecture 69 Miso Risotto Recipe

Section 22: Congratulations!

Lecture 70 You've Completed the Course

Lecture 71 Outro

Home-cooks, street food lovers, chefs, vegan cooks