On Browning Reactions, Moisture, and Radiant Heat (Kitchen Epiphanies Book 1) by Brad Funkhouser
English | January 22, 2019 | ASIN: B07N1SL9VL | 9 pages | PDF | 1.12 MB
English | January 22, 2019 | ASIN: B07N1SL9VL | 9 pages | PDF | 1.12 MB
The manipulation of the browning reactions is an important component of cooking. This book provides an introduction to the factors that influence these reactions.