Old World Whisky - Scotch, Irish, Japanese & More...

Essentials in Cocktails & Bartending

What you'll learn
An in-depth understanding Whisky - Scotch, Irish, Japanese & Old World Styles
Single Malt Whisky
Blended Whisky
Irish Whiskey
Japanese Whisky
Scotch Whisky Regions & Flavors
Recognizing Flavors & Aromas in Whisky
Requirements
No existing Whisky or alcohol knowledge is required
All individuals wishing to drink alcohol must be of legal age where they reside. This course does not condone underage drinking in any capacity.
This course is designed for those want to learn more about Whiskey & how to better select and enjoy it
Students are encouraged to sample Whiskey throughout this course, but no specialist equipment is required beyond some Whiskey to enjoy.
Description
Welcome to Old World Whisk[e]y! Scotch, Irish & Japanese whisky! What's Old World Whisk[e]y…? Originally whisky was first distilled in Ireland and Scotland.  Whiskies from those areas are considered "Old World". The Japanese make their whisky like the Scottish, so it's included in this course. We cover all these wonderful whiskies and so much more. Why do some people spell it "Whiskey" and others spell it "Whisky"? Now you'll know!This course will bring any novice to an expert, in an amazingly short amount of time.WARNING: THIS COURSE GETS TECHNICAL AT TIMES! I have tried to be as detailed as possible. Some reviews have stated the course is too technical at times, but I think better to give too much info than not enough.This course reviews:An in-depth understanding of all Old World Whisk[e]ys Single Malt Scotch WhiskyBlended Scotch WhiskyIrish WhiskeyJapanese WhiskyScotch Whisky Regions & FlavorsThe HighlandsThe LowlandsSpeysideCampbeltownIslayThe IslandsFlavors & Aromas in WhiskyHow to make 25 Popular Irish Whiskey, Single Malt & Blended Scotch Whisky CocktailsHow to Taste WhiskyHow to Serve WhiskyWhisky ProductionBlended Whisky ProductionPot vs Column DistillationOrigins of WhiskyMore content to come but a great start here. Hope you enjoy. Class is in session. Drink up!***PLEASE NOTE I AM NO SCOTSMAN. I GREATLY APOLOGIZE TO THE WONDERFUL PEOPLE OF SCOTLAND IF I MISPRONOUNCE ANY BRAND NAMES. I DID MY BEST; BUT PLEASE FEEL FREE TO LOOK THEM UP ON YOUR OWN.

Overview

Section 1: WELCOME TO OLD WORLD WHISKY

Lecture 1 WELCOME TO OLD WORLD WHISKY

Lecture 2 HOW DO YOU SPELL IT?

Section 2: SCOTCH WHISKY

Lecture 3 SINGLE MALT SCOTCH WHISKY

Lecture 4 BLENDED SCOTCH WHISKY

Section 3: SCOTLAND'S WHISKY REGIONS

Lecture 5 INTRODUCTION TO SCOTLAND'S WHISKY REGIONS

Lecture 6 SINGLE MALT SCOTCH REGIONS - THE HIGHLANDS

Lecture 7 SINGLE MALT SCOTCH REGIONS - THE LOWLANDS

Lecture 8 SINGLE MALT SCOTCH REGIONS - SPEYSIDE

Lecture 9 SINGLE MALT SCOTCH REGIONS - CAMPBELTOWN

Lecture 10 SINGLE MALT SCOTCH REGIONS - ISLAY

Lecture 11 SINGLE MALT SCOTCH REGIONS - THE ISLANDS

Section 4: IRISH WHISKEY

Lecture 12 IRISH WHISKEY

Section 5: JAPANESE WHISKY

Lecture 13 JAPANESE WHISKY

Section 6: WHISKY FLAVORS & AROMAS

Lecture 14 OLD WORLD WHISKY FLAVORS & AROMAS

Section 7: HOW TO TASTE & SERVE WHISKY

Lecture 15 HOW TO TASTE WHISKY

Lecture 16 HOW TO SERVE WHISKY

Section 8: HOW TO MAKE 25 POPULAR IRISH WHISKEY, SINGLE MALT & BLENDED SCOTCH COCKTAILS

Lecture 17 HOW TO MAKE AN AFFINITY COCKTAIL

Lecture 18 HOW TO MAKE A BLACKBERRY MALT

Lecture 19 HOW TO MAKE A BOBBY BURNS

Lecture 20 HOW TO MAKE A FLYING SCOTSMAN

Lecture 21 HOW TO MAKE A GODFATHER

Lecture 22 HOW TO MAKE A HIGHLAND SHEEP

Lecture 23 HOW TO MAKE AN IRISH COFFEE

Lecture 24 HOW TO MAKE AN IRISH ESPRESSO MARTINI

Lecture 25 HOW TO MAKE AN IRISH GOLD

Lecture 26 HOW TO MAKE AN IRISH OLD FASHIONED

Lecture 27 HOW TO MAKE AN IRISH WINTER COFFEE

Lecture 28 HOW TO MAKE A MR. HOWELL

Lecture 29 HOW TO MAKE A NEW FASHIONED

Lecture 30 HOW TO MAKE A PENICILLIN COCKTAIL

Lecture 31 HOW TO MAKE A PINEAPPLE SCOTCH SMASH

Lecture 32 HOW TO MAKE A PRESBYTERIAN COCKTAIL

Lecture 33 HOW TO MAKE A ROB ROY

Lecture 34 HOW TO MAKE A SCOTCH WHISKY PUNCH

Lecture 35 HOW TO MAKE A SCOTTISH MAI TAI

Lecture 36 HOW TO MAKE A SMOKEY MARTINI

Lecture 37 HOW TO MAKE A SPICED CIDER WHISKY

Lecture 38 HOW TO MAE A SPICY SCOTCH COFFEE

Lecture 39 HOW TO MAKE TOMMY'S MULE

Lecture 40 HOW TO MAKE WHAT SHE'S HAVING

Lecture 41 HOW TO MAKE A WHITE LEPRECHAUN

Section 9: WHISKY PRODUCTION

Lecture 42 WHISKY PRODUCTION

Lecture 43 BLENDED WHISKY PRODUCTION

Lecture 44 POT vs. COLUMN DISTILLATION

Section 10: ORIGINS - OLD WORLD WHISKY

Lecture 45 ORIGINS OF OLD WORLD WHISKY

Anyone interested in Whisky,Mixologists, Bartenders, Servers & those in the hospitality industry that serve Whisky,Current Whisky drinkers wanting advanced knowledge for better selection & enjoyment