Noodles Mastery Course

Learn how to cook an amazing array of authentic tasting noodle recipes. Step-by-step demonstrations and full menus .

What you'll learn
You will master the art of cooking Asian noodles
You will be able to identify the different types of noodles
You will master the intricacies of many Asian ingredients, their uses and substitutes
You will be able to confidently experiment and create your own noodle dishes!
You will be able to create gluten free, vegetarian and vegan versions of all the recipes in the course.
Requirements
No prior knowledge of Asian cuisine is necessary, as all ingredients and substitutions will be explained.
All my recipes are highly authentic. Some of the ingredients may only be available online or from oriental stores. I will provide substitutions wherever possible.
You don't require any special equipment other than a wok or large, deep frying pan, a chopper (or a pestle and mortar) and a spatula.
Description
Welcome to my Asian Noodles Mastery Course!This course is for you if you love eating or cooking noodles, or love someone who loves noodles! You'll learn to cook authentic, delicious, signature noodle dishes from Asia and become a Noodle Star!What you'll be getting:Delicious noodle recipes from AsiaAuthenticity - the true taste of Asia cooked by you!Learn the secrets of using the correct ingredients and their substitutes when cooking30 years of Asian cooking experience condensed into one course Advice on how to turn every recipe into a vegetarian, vegan and gluten free one.I've divided the course into 4 levels, allowing you to progress comfortably at your own speed.Level 1 - Basic Noodler3 Quick and Easy Fried NoodlesChow MeinMee Goreng MamakChar Kway TeowLevel 2 - Rising Noodler!Pad Thai, Thailand's most famous export You'll learn to: make the authentic Pad Thai Sauce cook Pad Thai serve Pad Thai beautifullyLevel 3 - Noodle Master!Miso Soup with Prawns and Udon Noodles You'll learn to make: homemade dashi (Japanese stock) the soup base using the dashi Miso Soup with Prawns and Udon NoodlesLevel 4 - Noodle Star!Laksa - the most challenging of our recipes - that will reward you deliciously!You'll learn to: make the Laksa paste from scratch cook the Laksa gravy prepare the condimentsserve Laksa authentically - the way it's eaten in Singapore and MalaysiaEvery dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.So get your apron on and I'll see you in your kitchen!

Overview

Section 1: Welcome to my Noodles Mastery Course!

Lecture 1 Introduction

Section 2: What you Need

Lecture 2 Utensils

Lecture 3 Handy Tools

Section 3: Ingredients Know How

Lecture 4 Oodles of Noodles

Lecture 5 Wheat Based Noodles

Lecture 6 Rice Based Noodles

Lecture 7 Noodles made from other ingredients

Lecture 8 Preparing Dried Noodles

Lecture 9 Exotic Ingredients

Section 4: Level 1 - Fried Noodles Recipes

Lecture 10 Char Kway Teow

Lecture 11 Mee Goreng Mamak

Lecture 12 Chow Mein

Section 5: Level 2 - Cooking Pad Thai like a Thai Native

Lecture 13 Pad Thai Ingredients

Lecture 14 Pad Thai Sauce

Lecture 15 Cooking Pad Thai

Lecture 16 Serving Pad Thai

Section 6: Level 3- Miso Soup with Prawns and Udon Noodles

Lecture 17 Making Dashi, the foundation of all Japanese cooking

Lecture 18 Prawn Soup Base using Dashi for Miso Soup with Prawns and Udon Noodles

Lecture 19 Miso Soup with Prawns and Udon Noodles

Section 7: Level 4 - Laksa

Lecture 20 Laksa Ingredients

Lecture 21 Herbs used in Laksa

Lecture 22 Laksa Paste

Lecture 23 Laksa Condiments

Lecture 24 Cooking Laksa

Lecture 25 Blanching the Noodles for Laksa

Lecture 26 How to serve Laksa

Section 8: Bonus Recipe

Lecture 27 Homemade Chilli Paste

Lecture 28 Dipping Sauces for Noodles

If you love noodle dishes or love some who loves noodle dishes, this is the course for you!,This course is suitable for you whether you are a beginner or well versed with cooking Asian food