Nobu The Sushi Book
Nobu The Sushi Book by 松久信幸
English | October 15, 2016 | ISBN: N/A | ASIN: B01M9AJ7G5 | 178 pages | AZW3 | 64 MB
English | October 15, 2016 | ISBN: N/A | ASIN: B01M9AJ7G5 | 178 pages | AZW3 | 64 MB
This is a book,lavishly illustrated,carefully detailed guide to the fabulous,distinctive food of renowned chef and restaurateur,Nobu Matsuhisa.While deeply respectful of Japan's culinary traditions,Nobu is celebrated for his innovative,inventive style.In this book,Nobu shows you how he prepares tartly seasoned sushi rice,slices and cures fresh fish,and fashions striking rolls from his "new-style"sashimi,and creates stunning platters with sushi"bon-bons".Let him show you how to make not only his own creations but also various sushi classics such as rosy-red,tender octopus,soy-simmered anago sea eel and kampyo gourd ribbons.For Nobu,good food is about kokoro,cooking from the heart.NOBU THE SUSHI BOOK is Nobu's heartfelt guide leading you to dining enjoyment.