Niagara Chefs, Farm-to-Table Recipes
2010 | PDF | 101 pages | English | 32,2 Mb
2010 | PDF | 101 pages | English | 32,2 Mb
A collaboration of Niagara chefs, exquisite wines and farm-to-table ingredients. Many of these recipes from Niagara chefs are based on local ingredients grown and harvested by Niagara farmers.