New York City Coffee: A Caffeinated History
New York City Coffee: A Caffeinated History by Erin Meister
English | July 31st, 2017 | ASIN: B0743MF3C3, ISBN: 1540217175, 146713600X | 147 Pages | EPUB | 3.04 MB
English | July 31st, 2017 | ASIN: B0743MF3C3, ISBN: 1540217175, 146713600X | 147 Pages | EPUB | 3.04 MB
The coffee industry was made for New York: complex, diverse, fascinating and with plenty of attitude. Since arriving in the 1600s, coffee held patriotic significance during wartime, fueled industrial revolution and transformed the city's foodways. The New York Coffee Exchange opened tumultuously in the 1880s.
Alice Foote MacDougall founded a 1920s coffeehouse empire. In the same decade, Brooklyn teenager William Black started Chock Full o'Nuts with $250 and a dream. Third wavers Ninth Street Espresso and Joe made the latest latte craze mainstream. Through stories, interviews and photographs, coffee professional and Tristate native Erin Meister shares Gotham's caffeinated past and explores the coffee-related reasons why the city never sleeps.
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