New World Whiskey - Bourbon, Rye, Canadian & More...

Essentials in Cocktails & Bartending

What you'll learn
An in-depth understanding Whiskey - Bourbon, Rye, Canadian & New World Styles
Recognizing Flavors & Aromas in Whiskey
Whiskey Production
New World Whiskey Types
Whiskey & Food Pairing
Whiskey Flavors of each Style
New & Old World Whisk[e]y Buying Guide
Whiskeys Old World & New World Origins
Popular Brands Review & Tasting Notes
Legal Standards of Whiskey U.S. & EU
How do you spell it? Is it Whiskey or Whisky?
Understanding Labels
Requirements
No existing Whiskey or alcohol knowledge is required
All individuals wishing to drink alcohol must be of legal age where they reside. This course does not condone underage drinking in any capacity.
This course is designed for those want to learn more about Whiskey & how to better select and enjoy it
Students are encouraged to sample Whiskey throughout this course, but no specialist equipment is required beyond some Whiskey to enjoy.
Description
Welcome to New World Whiskey! What's New World Whiskey…? Whiskey made in North America, like the United States and Canada. Surprisingly, there's a lot more to New World Whiskeys than just Bourbon. Here we'll review them all. With buying guides and flavor guides so that you'll be able to select great Whiskeys and become an expert on all the styles. Why do some people spell it "Whiskey" and others spell it "Whisky"? Now you'll know!This course will bring any novice to an expert, in an amazingly short amount of time.WARNING: THIS COURSE GETS TECHNICAL AT TIMES! I have tried to be as detailed as possible. Some reviews have stated the course is too technical at times, but I think better to give too much info than not enough.This course reviews:An in-depth understanding of all New World Whiskeys BourbonRyeCanadianTennesseeWheatCornBlended New World WhiskeyOther New World Types StylesUnderstanding labelsHow to make 25 popular Whiskey CocktailsBourbon Whiskey StylesRecognizing Flavors & AromasHow to Taste WhiskeyWhiskey & Food PairingServing WhiskeyWhiskey Flavors of each StyleNew & Old World Whisk[e]y Buying GuideWhiskeys Old World & New World OriginsPopular Brands Review & Tasting NotesLegal Standards of Whiskey U.S. & EUBrief Overview Scotch, Irish, Japanese StylesYou'll even learn some about Old World Whiskys to have a stronger overall understanding. No one else is as thorough.Class is in session. Drink up!

Overview

Section 1: WELCOME TO NEW WORLD WHISKEY

Lecture 1 WELCOME TO NEW WORLD WHISKEY

Lecture 2 HOW DO YOU SPELL IT?

Section 2: NEW WORLD WHISKEY TYPES

Lecture 3 NEW WORLD WHISKEY TYPES

Lecture 4 BOURBON WHISKEY

Lecture 5 BOURBON WHISKEY STYLES

Lecture 6 TENNESSEE WHISKEY

Lecture 7 RYE WHISKEY

Lecture 8 CORN WHISKEY

Lecture 9 WHEAT WHISKEY

Lecture 10 BLENDED NEW WORLD WHISKEY

Lecture 11 OTHER TYPES OF NEW WORLD WHISKEYS

Section 3: CANADIAN WHISKY

Lecture 12 CANADIAN WHISKY

Lecture 13 CANADIAN WHISKY HISTORY

Section 4: QUICK SNAPSHOT - OLD WORLD WHISKYS

Lecture 14 SINGLE MALT & BLENDED SCOTCH WHISKY

Lecture 15 IRISH WHISKEY

Lecture 16 JAPANESE WHISKY

Section 5: WHISKEY FLAVORS & AROMAS

Lecture 17 WHISKEY FLAVORS & AROMAS

Lecture 18 WHISKEY BRANDS, STYLES & FLAVORS

Section 6: SERVING WHISKEY

Lecture 19 TASTING WHISKEY

Lecture 20 WHISKEY PAIRING

Lecture 21 SERVING WHISKEY

Lecture 22 GLASSWARE RECOMMENDATIONS

Section 7: HOW TO MAKE 25 POPULAR WHISKEY COCKTAILS

Lecture 23 HOW TO MAKE AN ALGONQUIN

Lecture 24 HOW TO MAKE AN APPLE CIDER SMASH

Lecture 25 HOW TO MAKE A BANFF

Lecture 26 HOW TO MAKE A BLACKBERRY WHISKEY SMASH

Lecture 27 HOW TO MAKE A BOULEVARDIER

Lecture 28 HOW TO MAKE A BOURBON PUNCH

Lecture 29 HOW TO MAKE A BOURBON SIDECAR

Lecture 30 HOW TO MAKE A BROWN DERBY

Lecture 31 HOW TO MKAE A BUFALA NEGRA

Lecture 32 HOW TO MAKE A GOLD RUSH

Lecture 33 HOW TO MAKE A JOHN COLLINS

Lecture 34 HOW TO MAKE A KENTUCKY MULE

Lecture 35 HOW TO MAKE A MANHATTAN

Lecture 36 HOW TO MAKE AN OLD FASHIONED

Lecture 37 HOW TO MAKE A RAMBLER

Lecture 38 HOW TO MAKE A RETOX

Lecture 39 HOW TO MAKE A REVOLVER

Lecture 40 HOW TO MAKE A ROYAL FLUSH

Lecture 41 HOW TO MAKE A SCOFFLAW

Lecture 42 HOW TO MAKE A STONE FENCE

Lecture 43 HOW TO MAKE A WASHINGTON APPLE

Lecture 44 HOW TO MAKE A WHISKEY HIGHBALL

Lecture 45 HOW TO MAKE A WHISKEY SOUR

Lecture 46 HOW TO MAKE A MINT JULEP

Lecture 47 HOW TO MAKE A VIEUX CARRE

Lecture 48 WHISKEY COCKTAIL RECIPES (NEW & OLD WORLD)

Section 8: WHISKEY BUYING GUIDE - NEW & OLD WORLD

Lecture 49 WELCOME TO YOUR WHISKEY BUYING GUIDE

Lecture 50 BUYING BOURBON

Lecture 51 BUYING RYE

Lecture 52 BUYING TENNESSEE

Lecture 53 BUYING CANADIAN

Lecture 54 BUYING IRISH

Lecture 55 BUYING SCOTCH

Lecture 56 BUYING BLENDED

Lecture 57 BUYING OTHER STYLES

Section 9: WHISKEY PRODUCTION - HOW TO MAKE WHISKEY

Lecture 58 WHISKEY PRODUCTION

Section 10: LEGAL STANDARDS OF WHISKEY IN THE U.S. & EU

Lecture 59 LEGAL STANDARDS OF THE U.S. & EU

Section 11: WHISKEY'S ORIGINS - FROM EUROPE TO THE USA

Lecture 60 WHISKEY'S ORIGINS - FROM EUROPE TO THE USA

Anyone interested in Whiskey,Mixologists, Bartenders, Servers & those in the hospitality industry that serve Whiskey,Current Whiskey drinkers wanting advanced knowledge for better selection & enjoyment