Nestlé in Fulton, New York: How Sweet It Was
Nestlé in Fulton, New York: How Sweet It Was by Jim Farfaglia
English | November 26th, 2018 | ISBN: 1540236919, 1467141763 | 224 pages | EPUB | 7.68 MB
English | November 26th, 2018 | ISBN: 1540236919, 1467141763 | 224 pages | EPUB | 7.68 MB
In 1898, Switzerland's Nestlé Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestlé Crunch Bar, Toll House Morsels and Nestlé Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestlé in Fulton.
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