Modern Baker. Delicious And Healthy Bread.

Learn to bake 8 different types of bread, as well as brioche, hamburger buns and donuts

What you'll learn
Learn to bake 8 different types of bread, as well as brioche, hamburger buns and donuts
Study online at a convenient time and anywhere in the world
Get high-quality feedback from your tutors
Average term of training is 1 month
Requirements
You don't need anything special as you can find almost everything in your own kitchen.
Lifehack: If you don't have anything, borrow it from your friends in exchange for future sweets. This is a great opportunity to meet and show off your skills.
Description
Online course "Modern baker"Become a professional baker of delicious, fragrant and healthy bread and baked products in just 1 month!What will you learn and get during the course?Skills:• You will learn to cook, store, "feed" and work with leaven.• You will get 5 secret skills that will help you to work with yeast.• You will make 14 various types of bread with your own hands.• You will learn to calculate the baking time for bread.• You will learn to analyze your own baking mistakes using a special table.Information:• Equipment and accessories necessary for baking.• The right choice of ingredients.• Pros and cons of the sourdough and yeast bread.• Ways to control your oven• Difference between the manual and machine dough kneading. Energy of hands.• Concept of basic temperature.• Fermentation as the main process.• Types of bread moulding and why it's necessary to know about it.• The art and need of slashes.• Baking and bread storage.Register for the training course and learn to make delicious and healthy bread basing on proven recipes.• study online at a convenient time and anywhere in the world• learn to cook 8 different types of bread, as well as brioche, hamburger buns and donuts

Overview

Section 1: Introduction

Lecture 1 Baker's tools

Lecture 2 Ingredients for bread and buns

Lecture 3 Sourdough

Lecture 4 Yeast

Lecture 5 Basics of baking

Lecture 6 Baking and storing

Lecture 7 Major baking mistakes

Section 2: Practice

Lecture 8 Whole-grain sourdough bread

Lecture 9 Rye sourdough bread

Lecture 10 Borodinsky sourdough bread

Lecture 11 Brioche. The classics.

Lecture 12 Brioche with pineapple and cream

Lecture 13 Brioche with cherry confit

Lecture 14 Hamburger buns

Lecture 15 Donuts

Lecture 16 Donuts with a filling

Lecture 17 Ciabatta

Lecture 18 Yeast bread with seeds

Lecture 19 Garlic yeast bread

Lecture 20 Fruit and nut bread (Kouglof)

Lecture 21 Tartin

Lecture 22 Additional recipes (txt)

The course is suitable for beginners!