Mexican Food

Are you looking for a cookbook for tasty Mexican recipes?

In this book you will learn all the secrets of Mexican food, traditional and modern recipes and how to cook them at home.
Whether you enjoy Mexican food because it reminds you home and your roots or if you are a Mexican recipes enthusiast, in this cookbook you will learn how to cook spot on dishes at home for you and your family and friends.

Mexican food instantly evokes strong spicy flavors, richness in taste and mouthwatering dishes, perfect to be shared at large tables.

The key ingredients of the Mexican food are easily available at your local supermarket, but they will get in your kitchen extremely strong and tasty flavors for your homemade dishes.

The story of the Mexican food goes way back in history and after a brief overview, you will learn how the taste and flavors evolved over time and how the well knows recipes of nowadays became so famous and mainstream not only among Mexican people, but worldwide. Mexican style in the kitchen is more than a temporary fashion and it has been embraced all over the globe for a long time now. You can find Mexican restaurant, both large chains and small cozy places from New York to London, Milan and Shangai.

In Mexican food for beginners Adele Tyler will teach you:

How to cook Mexican food
How to get the right ingredients for amazing Mexican recipes
Over 100 recipes for homemade Mexican food
Recipes cookbook for breakfast, lunch, dinner and large parties
Vegetarian Mexican meal prep cookbook
All the best known recipes such as beef enchiladas, tamales, fish tacos, quesadillas, queso fundito, stuffed jalapeños and gorditas
A special chapter of the book is dedicated to Vegetarian Mexican Recipes, given that despite heavily relying on meat such beef, pork and chicken, the Mexican food can be extremely tasty also in the plan based version, someone might even saying that veggie dishes are in fact the best.